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Le ricette di Pierre

TAGLIATELLE ALLO ZAFFERANO

Ingredienti:

Dosi per 4:

400 g Tagliatelle
400 g pisellini
30 g burro
1 bustina Zafferano
1 cipolla media
sale

Passare i piselli nel burro insieme alla cipolla tritata sottilmente, cuocere a fuoco dolce per 10'. Sciogliere lo Zafferano in abbondante acqua salata e cuocervi la pasta. Scolarla al dente, condirla con una noce di burro, aggiungere i piselli, mescolare con cura e servire subito.

Provenienza: RAI Televideo 14/02/1995

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