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Le ricette di Pierre

SUGO ``FRESCHE"

Tostare in padella dei pinoli, aggiungere Noce moscata, sale o dado vegetale e mascarpone, portare a giusta densità con la panna.

Saltare il tutto aggiungendo una bella manciatona di Basilico.

Provenienza: Davide Dentelli (FidoNet) 08/12/1993

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