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Le ricette di Pierre

SPAGHETTI CON TONNO E FUNGHI

Ingredienti:

Dosi per 4:


400 g Spaghetti
50 g pancetta
100 g tonno sottolio
1 confezione funghi surgelati Findus
2 spicchi aglio
olio
sal e
Pepe

Soffriggere nell'olio l'aglio, la pancetta e i funghi, salare e pepare. Cuocere per pochi minuti, quindi unire il tonno. Cuocere gli Spaghetti al dente e condirli con la salsa. A piacere si puo' aggiungere parmigiano grattugiato.

Provenienza: RAI Televideo 03/10/1994

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