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Le ricette di Pierre

SPAGHETTI CON RICOTTA E MELANZANE

Lavare, affettare due melanzane sode, cospargerle di sale, lasciare fare acqua in uno scolapasta. Asciugarle, rosolarle con olio e burro, aglio a piacere; cospargerle con abbondante passato di pomodoro, Basilico spezzettato, sale e Pepe. Portare a gusta cottura, aggiungere la ricotta ed usare per condire Spaghetti o pasta. E` squisisto freddo.

Provenienza: La Stampa 17/08/1995

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