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Le ricette di Pierre

SPAGHETTI ALLA PUTTANESCA A FREDDO

Ingredienti:

2--3

spicchi aglio
6 filetti Acciuga
1 po' olio
75 g burro
2 hg olive nere
1 cucchiaio pomodoro

Mettere tutto insieme a freddo e far cuocere per circa 15 minuti. Condirvi poi gli Spaghetti.

Provenienza: Quaderno Del Basso-Orsini 04/05/1994

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