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Le ricette di Pierre

SPAGHETTI POMODORO E TONNO

Ingredienti:

Dosi per 4:

300 g Spaghetti
200 g tonno
400 g pomodoro fresco
sale

Cuocete la pasta in acqua bollente salata. Intanto spellate i pomodori e tritateli finemente. Tritate finemente anche il tonno e aggiungetelo ai pomodori.Scolate la pasta e conditela con il pomodoro e il tonno. Non occorre altro olio, basterà quello contenuto nel tonno. Provenienza: RAI Televideo 12/01/1993

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