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Le ricette di Pierre

PENNE AL TONNO

penne_tonno Ingredienti:

Dosi per 4:

400 g penne
350 g pomodori pelati
aglio
cipolla
1 Peperoncino
olio
sale
Pepe
150 g tonno al naturale
sale

Preparare un sugo con un trito di aglio e cipolla, i pelati, il Peperoncino, olio, sale, Pepe e dopo 10' di cottura unire il tonno spezzettato. Cuocere al dente le penne e condirle con il sugo preparato.

Provenienza: RAI Televideo 26/04/1996

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