X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy
PHPSESSID="0vfvbuskc379elvmsqqb4tdla1";

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre

PASTA E MELANZANE ALLA SICILIANA

Tagliare una melanzana a fette e salare le fette.

Metter su la pasta ed un normale sughetto di pomodoro (con un po' di cipolla e Basilico).

Friggere le fette di melanzana in olio, senza impanarle.

Tagliare le melanzane cotte a pezzettini e mescolarle a pasta e sugo.

Provenienza: Roberto Piola (FidoNet) 01/07/1992

Torna al menu