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Le ricette di Pierre

PASTA MASCARPONE E PISELLI

Butti un po' di piselli nell'acqua della pasta ( quelli surgelati vanno benissimo), poi ci butti anche la pasta e, quando è cotta, tuffi il tutto nel mascarpone (come se fosse burro).

Provenienza: Silva Ferretti (FidoNet) 16/03/1995

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