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Le ricette di Pierre

PASTA ALLA CREMA DI TONNO

Ingredienti:

Dosi per 4:

500 g pasta tipo sedani
150 g tonno sott'olio
1 cucchiaio Capperi
4 olive verdi
1 Sardina sott'olio
1 mestolo brodo
sale

Frullare il tonno, i Capperi, le olive snocciolate, la Sardina diliscata e un mestolo di brodo fino ad ottenere una crema densa ed omogenea. Cuocere la pasta in abbondante acqua salata, scolarla al dente, condirla con la salsa ottenuta, mescolare bene e servire calda.

Provenienza: RAI Televideo 13/02/1994

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