X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy
_vsid="e943e893-97c2-4ddc-98f0-f3617071358e";

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre

PASTA AROMATICA

pasta_aromatica Ingredienti:

Dosi per 4:

tutte le erbe aromatiche di cui si dispone in un trito abbondante
50 g burro
2 cucchiai olio
3 cucchiai formaggio cremoso
1/2 bicchiere latte
400 g pasta corta
sale

Stufare il trito di erbe con il burro e l'olio, sciogliervi il formaggio cremoso e unire il latte. Cuocere la pasta al dente e condirla con il composto. Servire subito.

Provenienza: RAI Televideo 21/02/1995

Torna al menu