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Le ricette di Pierre

MINESTRA VERDE

minestra_verde Ingredienti:

Dosi per 4:

120 g pastina
200 g zucchine
150 g rucola
1 spicchio aglio
1 cipolla piccola
prezzemolo
burro
olio
1.25 l brodo
grana grattugiato

Rosolare aglio, cipolla e prezzemolo tritati con olio e burro, unire le zucchine a cubetti e dopo 10' la rucola. Bagnare con il brodo, cuocere per 15', unire la pastina e portare a cottura. Infine unire una noce di burro e il grana.

Provenienza: RAI Televideo 01/07/1995

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