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Le ricette di Pierre

MACCHERONI ALLA ZUCCA

Ingredienti:

Dosi per 4:

400 g maccheroni
150 g zucca
2 zucchine
20 g farina
40 g grana
50 g groviera
prezzemolo
aglio
olio
burro
latte
sale

Lessare la zucca e passarla al passaverdure. Preparare una Besciamella con 20 gr di burro, 1/4 di lt di latte e la farina, incorporarvi la zucca e il grana Saltare in padella, con 2 cucchiai di olio, una noce di burro, il prezzemolo e l'aglio, le zucchine tagliate a dadini. Cuocere la pasta e condirla con la salsa, le zucchine e la groviera. Gratinare in forno a 220o per 10 minuti.

Provenienza: RAI Televideo 25/04/1994

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