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Le ricette di Pierre

MACCHERONI CON TONNO E PISELLI

maccheroni_tonno_piselli Ingredienti:

Dosi per 4:

400 g maccheroni
200 g tonno sottolio
300 g pisellini
1 cipolla
olio
sale

Tagliare a rondelle la cipolla e farla appassire nell'olio, unire i pisellini e un po' di sale. Lasciare insaporire e aggiungere il tonno sbriciolato. Cuocere i maccheroni, scolarli al dente e condirli con il sugo di piselli e tonno.

Provenienza: RAI Televideo 07/03/1995

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