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Le ricette di Pierre

MACCHERONCINI AL RAGU`

Ingredienti:

Dosi per 4:

400 g maccheroncini
300 g carne tritata
2 cucchiai conserva di pomodoro
1 cipolla
30 g burro
3 cucchiai olio
vino rosso
latte
sale

Far rosolare in una casseruola la cipolla tritata con l'olio e il burro, unire la carne, spruzzarla di vino, aggiungere la conserva di pomodoro diluita con poco latte, salare e far cuocere per circa 1 ora. Condire con questa salsa la pasta cotta al dente e servire.

Provenienza: RAI Televideo 29/09/1994

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