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Le ricette di Pierre

MACCHERONCINI AI PISELLI

Ingredienti:

Dosi per 4:


300 g pisellini surgelati
300 g maccheroncini
2 cipolle
30 g burro
3 cucchiai olio
prezzemolo
1 pizzico zucchero
sale
Pepe

In un tegame mettere le cipolle finemente affettate, i piselli, l'olio, il burro, un pizzico di zucchero e acqua fredda fino a coprire a filo i piselli. Salare, pepare, coprire con un coperchio e cuocere per 10' a fuoco moderato. Lessare la pasta al dente, condirla con i piselli, cospargere con il prezzemolo tritato e servire.

Provenienza: RAI Televideo 11/11/1994

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