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Le ricette di Pierre

LINGUINE CON LE SEPPIE

Linguine_seppie Ingredienti:

Dosi per 4:

350 g Linguine
450 g seppie piccole
60 g olio
1 bicchiere vino bianco secco
2 pomodori pelati
1 cipolla affettata
50 g Pecorino grattugiato
sale
Pepe

Pulire le seppie tenendo da parte un sacchetto dell'inchiostro. Rosolare la cipolla per 5' nell'olio, unire le seppie, i pomodori a pezzi, sale e Pepe. Coprire e cuocere a fuoco dolce, mescolando, per 1 ora o più. A fine cottura unire il Nero di seppia e il vino e far addensare. Lessare la pasta, condirla con il sugo e il Pecorino.

Provenienza: RAI Televideo 05/06/1995

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