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Le ricette di Pierre

INSALATA DI FUSILLI

Ingredienti:

Dosi per 4:

250 g fusilli
200 g code di gamberi
2 pomodori perini
200 g piselli surgelati
Capperi
1 scatola piccola tonno
3 cucchiai olio
sale
Pepe
origano
Alloro

Lessare i piselli in acqua salata. Cuocere per 1' i gamberi in acqua bollente salata con 1 foglia d'Alloro. Scottare i pomodori, pelarli, privarli dei semi e schiacciarli con la forchetta. Spezzettare il tonno. Riunire il tutto in un'insalatiera, aggiungere i Capperi e mescolare. Lessare i fusilli in acqua salata, scolare e versarli nell'insalatiera. Condire con olio e mescolare.

Provenienza: RAI Televideo 29/09/1994

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