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Le ricette di Pierre

BUCATINI VARIOPINTI

bucatini_variopinti Ingredienti:

Dosi per 4:

400 g bucatini
1 carota
1 zucchina
1 peperone rosso
2 spicchi aglio
5 cucchiai olio
1 cucchiaino concentrato di pomodoro
brodo
sale
Pepe

Tagliare a Julienne carota e zucchina. Ridurre a striscioline il peperone. Scaldare l'olio con l'aglio, farlo dorare, schiacciarlo ed eliminarlo. Unire le verdure e farle insaporire. Cuocere al dente i bucatini, unire alle verdure un mestolo di brodo in cui è stato diluito il pomodoro, salare, pepare e cuocere per 8'. Scolare la pasta, condirla con il sugo e servire subito.

Provenienza: RAI Televideo 12/04/1996

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