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Le ricette di Pierre

INSALATA CINESE

Tagliare a dadini del pollo lesso, bollire una tazza di riso, scolarlo al dente, insaporirlo con succo di limone e Mezzo cucchiaino di Curry; mescolare; unire pezzetti di mela acidula e tocchetti di peperone, prezzemolo tritato, una cucchiaiata di salsa di pomodoro con un pizzico di Paprika e condire con olio.

Provenienza: La Stampa 23/02/1995

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