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Le ricette di Pierre

COPERTURA MOKA

Si montano 50 g di burro; si aggiungono un po' alla volta 400 g di zucchero a velo, 75 g di cacao amaro, un po' di caffè fortissimo ed un po' di vaniglia.

Provenienza: Quaderno Del Basso-Orsini 13/08/1994

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