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Le ricette di Pierre

TORTA ALLO ZUCCHERO BRUNO

Ingredienti:

1

confezione pasta sfoglia Findus
500 g zucchero bruno
100 g burro
5 uova
3 cucchiai latte
2 cucchiai noci tritate
1 cucchiaio sciroppo d'acero

Foderare uno stampo da torta con la pasta sfoglia scongelata.

Frullare lo zucchero, la farina, il burro, le uova, il latte e lo sciroppo.

Versare il tutto nello stampo, coprirlo di noci tritate e mettere la torta a cuocere in forno per circa 45 minuti.

Provenienza: RAI Televideo 26/10/1991

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