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Le ricette di Pierre




hg cioccolato fondente in tranci
2 hg zucchero
1 hg burro
3 uova
2 cucchiai farina
1 bustina vaniglina

Far sciogliere a bagno maria il burro ed il cioccolato, montare i rossi con lo zucchero, unire il burro e la cioccolata fusi, (ma non bollenti), la farina, i chiari a neve e la vaniglina.

Far cuocere in forno NON troppo caldo (altrimenti si alza) per 40 minuti circa.

Provenienza: Paolo Onesti (FidoNet) 06/04/1994

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