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Le ricette di Pierre




g farina
250 g zucchero
3 uova
1 hg burro
un po' latte
1 bustina lievito

Preparazione tradizionale: Battere i rossi con lo zucchero, montare i bianchi a neve, far fondere il burro, mescolare delicatamente tutti gli ingredienti, cuocere in una teglia imburrata ed infarinata per circa 40 minuti a fuoco moderato.

Preparazione rapida: Mescolare tutti gli ingredienti (burro fuso) nel Bravo Simac. Cuocere come sopra.

Provenienza: Quaderno Del Basso-Orsini 13/08/1994

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