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Le ricette di Pierre



Dosi per 4:

2 scatole Savoiardi
1/2 l panna da montare
4 arance
2 limoni

Montate la panna, unite i succhi delle arance e dei limoni. Grattugiate le bucce dei due frutti e aggiungete sempre alla panna. Quindi fate degli strati con i Savoiardi e la crema che avete preparato. Lasciate riposare la torta in frigorifero per circa 4 ore.

Provenienza: RAI Televideo 24/10/1991

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