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Le ricette di Pierre




g farina
70 g burro
150 g zucchero
2 uova
3/4 bicchiere latte
1/2 bustina lievito per dolci
1 kg mele renette

Sbattere le uova con lo zucchero, unire il latte, il burro sciolto a bagnomaria e la farina. Mescolare energicamente per qualche minuto e, infine, aggiungere il lievito. In una tortiera imburrata sistemare lo impasto e disporvi a raggiera, infilandole di taglio, le mele tagliate a fettine. Cuocere in forno già caldo a 200oC per circa 1 ora.Provenienza: RAI Televideo 27/03/1993

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