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Le ricette di Pierre


Dosi per 6:
200 g zucchero
3 uova
300 g farina
100 g burro
4 bicchierini marsala all'uovo
200 g Amaretti
1 bustina lievito

Sbattere le uova con lo zucchero, unire man mano la farina, il burro fuso, il lievito, il marsala e gli Amaretti sbriciolati, tenendone da parte 3 o 4. Amalgamare il tutto fino ad ottenere un impasto morbido. Disporlo in una teglia imburrata e infarinata. Cospargere la torta con i rimanenti Amaretti sbriciolati, mettere in forno preriscaldato a 180oC per circa 1 ora.

Provenienza: RAI Televideo 03/10/1994

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