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Le ricette di Pierre


300 g farina
300 g zucchero
300 g ricotta
1 yogurt intero
3 uova
1 bustina vanilina
80 g burro
la buccia di un limone grattugiata
1 bustina lievito

Mescelare zucchero, tuorli, burro fuso, ricotta. Poi aggiungere il resto; gli albumi, montati a neve, alla fine.

Cuocere a 180oC per 40 minuti circa.

Spolverare con zucchero a veloProvenienza: Cicci 10/01/2006

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