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Le ricette di Pierre




1 hg fecola
2 hg zucchero

Si sbattono bene i rossi d'uovo con lo zucchero, poi si aggiunge la fecola ed infine le chiare d'uovo montate a neve. Si sbatte molto, si mette in una tortiera imburrata e si cuoce al forno.

Provenienza: Quaderno di casa Magnaghi 24/12/1992

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