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Le ricette di Pierre


pane_noci Ingredienti:


g farina
180 g gherigli di noce
1/2 bustina lievito
1/4 litro latte
100 g burro
1 uovo
150 g zucchero

Fare ammorbidire il burro a temperatura ambiente; tritare grossolanamente le noci. Sbattere l'uovo con il latte, aggiungere la farina, il lievito e il burro lavorato con lo zucchero. Da ultimo aggiungere le noci tritate. Versare il composto in uno stampo da plum-cake imburrato e infarinato e far cuocere in forno preriscaldato a 180'{} per 50--60 minuti.

Provenienza: Marina Ribaudo (di.unito.it) 10/10/1996

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