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Le ricette di Pierre




250 g cioccolato fondente
2 uova
2 cucchiai zucchero
2 cucchiai zucchero a velo
1/4 l panna fresca
1 bicchiere latte

Tagliare il pandoro a fette, con un apposito stampino ricavarne delle stelle e adagiarle su un piatto da dolci. Far fondere il cioccolato spezzettato in una casseruola con il latte. Montare a spuma i tuorli con lo zucchero, unire il cioccolato e mescolare. Montare la panna con lo zucchero a velo Versare il cioccolato sulle stelle di pandoro, decorare con la panna e servire

Provenienza: RAI Televideo 03/01/1992

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