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Le ricette di Pierre



Dosi per 4:

1 confezione pasta frolla surgelata
300 g ricotta di pecora
150 g uvetta
24 foglie Menta fresca
4 uova

Far scongelare la pasta frolla. Sbattere i tuorli con lo zucchero, unirvi la ricotta passata al setaccio, l'uvetta ammollata e strizzata e la Menta a filini Incorporare gli albumi a neve. Coprire con la pasta stesa uno stampo imburrato Versarvi la crema e cuocere in forno caldo a 180'C per 35'.

Provenienza: RAI Televideo 15/06/1995

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