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Le ricette di Pierre




g burro
125 g zucchero
3 uova
125 g farina
20 g cacao amaro
1 cucchiaino lievito in polvere

Battere il burro con lo zucchero fino ad ottenere una crema, aggiungere le uova uno alla volta, incorporandovi ogni volta un po' di farina, cacao e lievito mescolati assieme.

Lavorare bene il composto, poi versarlo in uno stampo da plumcake imburrato ed infarinato.

Cuocere a fuoco medio per 30 minuti circa.

Provenienza: Confezione di Cacao 15/10/1994

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