X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre



Dosi per 4:

500 g pane raffermo
1 dl latte
200 g zucchero
100 g burro fuso
3 uova
3 mandorle amare
40 g mandorle dolci pelate
150 g Amaretti
1 bicchierino liquore all'Amaretto
la scorza di 1/2 limone grattugiata
burro per la tortiera

Macerare il pane nel latte per 4 ore. Passarlo al setaccio, unire lo zucchero, il burro fuso e il liquore, mescolare energicamente, unire le uova e le mandorle tritate. Incorporare gli Amaretti pestati e la scorza di limone. Sistemare l'impasto in una tortiera e cuocere in forno preriscaldato a 300'C per 30'.

Provenienza: RAI Televideo 05/03/1995

Torna al menu