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Le ricette di Pierre



Dosi per 6:

1 confezione pasta frolla
gelatina di more
1 cucchiaio zucchero

Imburrare una tortiera, cospargerla di pangrattato e foderarla con la pasta frolla scongelata.

Bucherellare la pasta con una forchetta, spalmarvi la gelatina, distribuirvi sopra le more lavate e tagliate a metà e spolverizzare con lo zucchero.

Cuocere in forno caldo per circa 1 ora, lasciar raffreddare e servire.

Provenienza: RAI Televideo 23/08/1992

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