X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre




g Miele
320 g farina
80 g burro
4 uova
1/2 bicchiere Rum

Mettere 300 g di Miele in una Terrina, unire i tuorli, 60 g di burro ammorbidito, 300 g di farina e 3 cucchiai di Rum, mescolare, incorporare gli albumi montati a neve e amalgamare bene.

Versare il composto in uno stampo imburrato e infarinato, cuocere in forno, far raffreddare, sformare in un piatto da dolce, versarvi sopra il restante Miele sciolto con il Rum e servire.

Provenienza: RAI Televideo 12/12/1992

Torna al menu