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Le ricette di Pierre




200 g zucchero
200 g farina
100 g burro
1 manciata pinoli
1 bustina lievito

Battere i tuorli con lo zucchero e le chiare a parte, aggiungere il burro sciolto a bagno-maria, poi la farina, la bustina ed in ultimo le chiare ed i pinoli. Infornare a forno caldo per circa 30 o 40 minuti. Non aprire il forno prima di 30 minuti.

Provenienza: Quaderno Del Basso-Orsini (Teresa) 13/08/1994

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