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Le ricette di Pierre




hg farina scarsi
150 g zucchero
150 g burro
buccia di limone grattugiata
1 uovo intero
2 tuorli

Lavorare la pasta per poco tempo, stenderne uno strato sottile nella tortiera, ricoprire la pasta di uno strato di confettura e decorare con ritagli di pasta rimasti. Cuocere a temperatura moderata per circa 1 ora.

Provenienza: Università di Parma 20/05/1994

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