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Le ricette di Pierre



Dosi per 4:

500 g pasta frolla
5 cucchiai zucchero
1 cucchiaio maizena
1/2 l latte
1 uovo
1 pizzico vaniglia
succo di limone
300 g pesche

Foderare una tortiera infarinata con la pasta frolla scongelata e cuocere a forno moderato per 20 minuti.

Preparare una crema con lo zucchero, la maizena, la vaniglia e il latte, farla freddare e unire la chiara montata.

Versare la crema sulla pasta, disporre le pesche sbucciate, tagliate a spicchi e irrorate con il succo del limone, far freddare e servire.

Provenienza: RAI Televideo 25/04/1994

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