X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre



Dosi per 4:

pasta frolla surgelata Findus
3 mele renette
100 g mirtilli
3 cucchiai zucchero
1 albume

Foderare con la pasta scongelata una tortiera imburrata e infarinata. Disporvi le mele a fettine, cospargere con i mirtilli e lo zucchero. Con i ritagli della pasta formare dei cordoni da mettere a grata sulla crostata. Sbattere leggermente l'albume e spennellare la pasta. Cuocere in forno caldo a 220oC per 30', abbassare il calore a 190oC e cuocere ancora per 15--20'.

Provenienza: RAI Televideo 29/01/1995

Torna al menu