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Le ricette di Pierre



Dosi per 6:

500 g pasta frolla
100 g cocco grattugiato
40 g zucchero semolato
40 g zucchero a velo
1 cucchiaino essenza di mandorle
2 uova

Stendere la pasta scongelata in una tortiera.

Riunire in una Terrina il cocco, gli zuccheri, l'essenza di mandorle e gli albumi montati a neve.

Versare questo composto sulla pasta, livellare bene, infornare per circa 30 minuti a calore moderato, far raffreddare e servire.

Provenienza: RAI Televideo 22/04/1992

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