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Le ricette di Pierre


crostata_ananas Ingredienti:

Dosi per 4:

400 g pasta frolla
3 fette di ananas allo sciroppo
2 cucchiai kirsch
3 dl panna
2 cucchiai zucchero

Foderare una tortiera imburrata e infarinata con la pasta frolla, riempirla di legumi secchi e cuocerla in forno. Tagliare a dadini l'ananas, versarli nella panna montata con lo zucchero e aggiungere 6 cucchiai di succo di ananas e il kirsch. Riempire la crostata con la crema e guarnire con qualche dadino di ananas.

Provenienza: RAI Televideo 09/03/1995

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