X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre

CIAMBELLA

Ingredienti:

Dosi per 6:

100 g farina bianca
100 g fecola
100 g burro
100 g zucchero
3 tuorli
1 albume
3 cucchiai latte
1 bustina lievito

Unire le due farine, lo zucchero e i tuorli. Mescolare e poco alla volta unire il burro fuso e il latte. Incorporare l'albume montato a neve ferma e il lievito. Mescolare rapidamente, versare l'impasto in uno stampo da ciambella imburrato e infarinato e cuocere in forno preriscaldato a 200oC per 30'.

Provenienza: RAI Televideo 01/03/1995

Torna al menu