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Le ricette di Pierre




150 g zucchero
125 g farina
125 g margarina
125 g cioccolata grattata
100 g nocchie (nocciole) abbrustolite e tritate
1 cucchiaino lievito

Battere i tuorli con lo zucchero, aggiungere la margarina sciolta, la cioccolata, le nocchie, in ultimo farina, lievito e le chiare montate a neve. Versare il composto in un contenitore stretto e lungo. Cuocere a fuoco lento (160oC) per un'ora e mezza circa. Di solito si fanno più dosi proprio per sfruttare il forno. E` un dolce che piace moltissimo.

Provenienza: Quaderno Del Basso-Orsini (Teresa) 13/08/1994

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