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Le ricette di Pierre




kg farina bianca
150 g zucchero
2 rossi d'uovo
buccia di un limone
20 g polvere lievitante sciolti in una tazza di latte

Si impasta il tutto quindi dopo averli lasciati per una decina di minuti circa si fanno i tortellini che si cuociono al forno.

Provenienza: Quaderno di casa Magnaghi-Zorzoli 24/12/1992

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