X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre

PEZZELLE, O FERRATELLE

PEZZELLE (FERRATELLE - DOSE RIDOTTA)

Ingredienti:

3

uova
450 g farina
150 g zucchero
150 g strutto

Impastare il tutto e cuocere sui Testi.

PEZZELLE DI PETTORANO

Ingredienti:

5

hg zucchero
5 hg strutto
1.5 kg farina
10 uova
scorza di due limoni grattugiata
1 bottiglina essenza di Cannella
1 bustina lievito

PIZZELLE DI ERSILIA (FERRATELLE MORBIDE)

Ingredienti:

10

uova
350 g zucchero
500--600 g farina
200 g strutto fuso
buccia di limone
1 bustina lievito

PIZZELLE (FERRATELLE - RICETTA ANTICA)

Ingredienti:

1

uovo
1 cucchiaio strutto
2 cucchiai zucchero
farina
1 po' liquore

Provenienza: Quaderno Del Basso-Orsini 13/08/1994

Torna al menu