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Le ricette di Pierre



Dosi per 4:

6 albumi
200 g zucchero
125 g farina
60 g cacao in polvere
1 puntina vaniglina
1 cucchiaino cremor tartaro
poco burro

Montare a neve fermissima gli albumi e unirli al cremor tartaro. Aggiungere lo zucchero e il cacao in polvere mescolando con delicatezza. Unire la vaniglina e infine la farina. Imburrare uno stampo da budino e versarvi il composto Infornare a 150oC e cuocere per circa 1 ora, controllare con uno stecchino che la torta sia pronta.

Provenienza: RAI Televideo 08/05/1993

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