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Le ricette di Pierre


dolcetti_cacao Ingredienti:


g farina
150 g burro
30 g zucchero
2 tuorli
150 g cacao dolce
la scorza di 1 limone
1 cucchiaio marsala
1 tavoletta cioccolato bianco

Disporre la farina a fontana e mettervi al centro lo zucchero, i tuorli, il burro ammorbidito, il cacao, il marsala, la scorza di limone. Impastare velocemente, formare una palla e metterla in frigo per 30'. Ricavarne delle palline, metterle in forno caldo a 160' C per 30'. Una volta fredde, unirle due a due con un poco di cioccolato sciolto a bagnomaria.

Provenienza: RAI Televideo 26/02/1996

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