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Le ricette di Pierre

GELATO DI MARRONS GLACE'S

Ingredienti:

1/2

l panna
50 g zucchero a velo
50 g zucchero normale
100 g Gianduiotti
200 g marrons glacés

Montare la panna con lo zucchero a velo; aggiungere poi i marron glacés trittati grossolanamente ed i Gianduiotti trittati anch'essi; mescolare e lasciar gelare in frigo.

Servire con una salsa di cioccolato amaro calda.

Provenienza: Elfo Biondo (FidoNet) 01/02/1993

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