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Le ricette di Pierre

CREMA GELATA BALSAMICA

Ingredienti per 4 persone

240 g Gelato alla crema
4 cucchiaiaceto balsamico
4 cialde (o biscottini)

Preparazione

  1. dividere il gelato in 4 grosse coppe
  2. versare in ogni coppa 1 cucchiaio di aceto balsamico e mescolare delicatamente
  3. servire guarnendo con 1 cialda o con biscottini sbriciolati

Provenienza: Agostino Gabotti (aggabott@tin.it) 23/09/2003

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